{"product_id":"210mm-tsunehisa-aus10-45-layer-damascus-gyuto","title":"210mm Tsunehisa AUS10 45-Layer Damascus Gyuto","description":"\u003cp class=\"yuki\"\u003eThe Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen at the \u003ca href=\"https:\/\/www.hokiyama.com\/global\" title=\"Hokiyama Factory\" rel=\"noopener\" target=\"_blank\"\u003eHokiyama\u003c\/a\u003e factory, founded in 1919.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: Kochi, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: Tsunehisa\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction:  San mai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: AUS10 (60 HRC)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: \u003cmeta charset=\"utf-8\"\u003e45-Layer Stainless Damascus\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Polished\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHandle: Triple-rivet full tang, contoured pakka wood scales\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~160g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: 210mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~336mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~1.65mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~45mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca title=\"Leather Strop\" href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0oGY6AVPlK_BRQWXn5a3fL\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca title=\"Waterstones\" href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0fag6q-OZAq_D_jux7nnpR\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e","brand":"Tsunehisa Knives","offers":[{"title":"Default Title","offer_id":45590478848215,"sku":"T45A10W21G","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/210mm-tsunehisa-aus10-damascus-gyuto-yo-handle-651794.png?v=1739379147","url":"https:\/\/districtcutlery.com\/products\/210mm-tsunehisa-aus10-45-layer-damascus-gyuto","provider":"District Cutlery","version":"1.0","type":"link"}