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Mazaki Knives
210mm Mazaki Shirogami Wa Gyuto
210mm Mazaki Shirogami Wa Gyuto
Regular price
$300.00 USD
Regular price
Sale price
$300.00 USD
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Mr. Naoko Mazaki is relatively young and new to blacksmithing, though he continues to study under Master Kiyoshi Kato in Sanjo, Niigata prefecture where his forge is located.
Location: Niigata, Japan
Line: N/A
Construction: San mai
Edge Steel: Shirpogami #2(HRC ~63)
Cladding: Stainless Steel
Finish: Migaki
Edge Grind: 50/50 (Double Bevel)
Handle: Octagonal Magnolia with walnut ferrule
Weight: ~174g
Blade Length: 210mm
Overall Length: ~355mm
Thickness at Heel: ~4.2mm
Blade Height: ~50.1mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.



