{"product_id":"210mm-isamitsu-shirogami-wa-gyuto-swanson-regrind","title":"210mm Isamitsu Shirogami Wa Gyuto Swanson Regrind","description":"\u003cp\u003e\u003cspan\u003eIsamitsu knives are made by a team of knife makers in  prefecture northeast of Tokyo. The blacksmith and sharpener were both apprentices of Teruyasu Fujiwara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blade was performance tuned by our knifemaker Ryan Swanson.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIbaraki\u003c\/span\u003e, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: Stainless-Clad\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: Hand-forged san mai \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: Shirogami #1 (White steel) ~63HRC\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: Stainless\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Kurouchi\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle: O\u003cspan data-sheets-value=\"{\" value=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' is=\"\"\u003ectagonal wenge and red pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~156g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: 170mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~305mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~2.7mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~53mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca title=\"Leather Strop\" href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0oGY6AVPlK_BRQWXn5a3fL\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca title=\"Waterstones\" href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0fag6q-OZAq_D_jux7nnpR\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\" value=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' is=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: 13px; white-space: pre-wrap;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Isamitsu Knives","offers":[{"title":"Default Title","offer_id":67873710342359,"sku":"ISMW1G21SR","price":439.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/4B9C045F-5E6E-47C5-8F9A-97B860B80DC6.png?v=1786223368","url":"https:\/\/districtcutlery.com\/products\/210mm-isamitsu-shirogami-wa-gyuto-swanson-regrind","provider":"District Cutlery","version":"1.0","type":"link"}