{"product_id":"210mm-hatsukokoro-ginrei-ginsan-wa-gyuto","title":"210mm Hatsukokoro Ginrei Ginsan Wa Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-bc976e0b-7fff-1df8-e60f-382859ad9da5\"\u003e\u003cspan\u003eH \u0026amp; K’s house brand is called Hatsukoro. The brand is supplied by a handful of manufacturers from different notable knifemaking regions such as Seki, Tosa and Sanjo. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: Tosa, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: Kaijin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: San mai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: Ginsan \u003cspan high=\"\" in=\"\" value=\"\" is=\"\"\u003eHRC ~61\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: Stainless Steel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Nishiji\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle: O\u003cspan high=\"\" in=\"\" value=\"\" is=\"\"\u003ectagonal wenge and buffalo horn\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: ~210mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca rel=\"noopener noreferrer\" href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" title=\"Leather Strop\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca rel=\"noopener noreferrer\" href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" title=\"Waterstones\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan high=\"\" in=\"\" value=\"\" is=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hatsukokoro Knives","offers":[{"title":"Default Title","offer_id":67602795233495,"sku":"HKGRG3WGG21","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/84D82FB1-D601-4E8D-8190-3AB7EE738F2A.png?v=1791148495","url":"https:\/\/districtcutlery.com\/products\/210mm-hatsukokoro-ginrei-ginsan-wa-gyuto","provider":"District Cutlery","version":"1.0","type":"link"}