{"product_id":"185mm-saji-aogami-rainbow-damascus-wa-bunka-consignment","title":"185mm Saji Aogami Rainbow Damascus Wa Bunka Consignment","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife is on consignment from a professional chef whom we know takes utmost care of his knives. This knife was acquired from the estate of a cutlery business owner in California. The knife is unused with original wood packaging.\u003c\/p\u003e\n\u003cp\u003eTakeshi Saji is regarded as a legend in the blacksmithing community of Echizen, Japan. His son-in-law Kazuo Nomura is the head blacksmith of Saji Hamono.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: Echizen, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: Limited Edition\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: San mai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: \u003cmeta charset=\"utf-8\"\u003eAogami #2 (HRC ~63)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: Stainless Steel, copper, brass damascus\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Polished\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle: 8-sided burnt chestnut and buffalo horn\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~ grams\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: 170mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" title=\"Leather Strop\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" title=\"Waterstones\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e","brand":"Takeshi Saji Knives","offers":[{"title":"Default Title","offer_id":49765691490519,"sku":"SJAORIWBNML","price":349.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/districtcutlery.com\/products\/185mm-saji-aogami-rainbow-damascus-wa-bunka-consignment","provider":"District Cutlery","version":"1.0","type":"link"}