{"product_id":"180mm-teruyasu-fujiwara-as-denka-nakiri","title":"180mm Teruyasu Fujiwara AS Denka Nakiri","description":"\u003cp\u003eFujiwara-san's knives are amongst the finest we offer. The indented choil provides more leverage on the blade. Fujiwara-san has been forging blades for over 50 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: Tokyo, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: Maboroshi\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction:  San mai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: Aogami Super (67HRC)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: Stainless\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Hammered\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHandle: Triple-rivet full tang, contoured pakka wood scales\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: 180mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0oGY6AVPlK_BRQWXn5a3fL\" href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" title=\"Leather Strop\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0fag6q-OZAq_D_jux7nnpR\" href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" title=\"Waterstones\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e","brand":"Fujiwara Knives","offers":[{"title":"Default Title","offer_id":48586629152983,"sku":"TFDK18NK","price":899.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/1A394D31-D7AC-40DB-BAAD-1794BF35C999.png?v=1778163696","url":"https:\/\/districtcutlery.com\/products\/180mm-teruyasu-fujiwara-as-denka-nakiri","provider":"District Cutlery","version":"1.0","type":"link"}