{"product_id":"180mm-motokyuuichi-as-wa-garasuke","title":"180mm Motokyuuichi AS Wa Garasuke","description":"\u003cp class=\"p1\"\u003eIn Edo period, Kyuuichi families were famous as Japanese sword manufacture in Bizen but almost Kyuuichi family stopped blacksmith by changing times\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt 1895, Shoujirou Maeda as founder built blacksmith factory at existing place to make necessities of life as cooking knife, sickle, hoe and etc. \u003cspan class=\"s1\"\u003eNowadays, 4th and 5th generation are keeping family business with good quality, good service and affordable prices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: Shimbara\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e, Japan https:\/\/kajikoubou5.official.ec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: Kurouchi AS\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: San mai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: Aogami Super (Blue Paper Steel) (HRC ~64)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: Stainless Steel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Kurouchi\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle: Octagonal walnut and Macassar ebony\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: 180mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0oGY6AVPlK_BRQWXn5a3fL\" href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" title=\"Leather Strop\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0fag6q-OZAq_D_jux7nnpR\" href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" title=\"Waterstones\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Motokyuuichi Knives","offers":[{"title":"Default Title","offer_id":49408948961495,"sku":"MQ-31321","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/D8C304E4-6D18-4A32-8125-68088B4E1B09.png?v=1783530013","url":"https:\/\/districtcutlery.com\/products\/180mm-motokyuuichi-as-wa-garasuke","provider":"District Cutlery","version":"1.0","type":"link"}