{"product_id":"170mm-tsunehisa-hammered-shirogami-wa-santoku","title":"170mm Tsunehisa Hammered Shirogami Wa Santoku","description":"\u003cp class=\"yuki\"\u003eThe Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen at the \u003ca href=\"https:\/\/www.hokiyama.com\/global\" title=\"Hokiyama Factory\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHokiyama\u003c\/a\u003e factory, founded in 1919.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: Kochi, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: Tsunehisa\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction:San mai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: S\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" value=\"\" data-sheets-value=\"{\" is=\"\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"In addition to having your knife performance tuned (sharpened \u0026amp; straightened) before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $10-$16 value). We also extend the manufacturers warranty to discount repair of damage caused by the user.\\n\\nThis is a high-carbon stainless steel chef knife designed to cut produce and boneless meats.\\n\\nPros: Sharpness, edge retention, ambidextrous handle, easy to hone.\\n\\nCons: Stains after use\\n\\nThe Tsunehisa line of knives are hand-made in Tosa, Japan by the Hokiyama factory. This factory specializes in making knives for many different wholesalers who then stamp their own brand onto the knives. This results in price mark-ups. We prefer the factory stamp to keep the price as low as possible. Tsunehisa knives offer one of the best ways to get high-performance knives at the lowest possible price.\\n\\nThe blades are SK4 high carbon non-stainless Japanese steel. HRC ~62. The handles are riveted brown pakka wood.\\n\\nThe best sharpening tools for Japanese knives are leather strops and fine whetstones.\\n\\nJapanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.\"}'\u003ehirogami #1 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: Stainless Steel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Tsuchime\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle: O\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" value=\"\" data-sheets-value=\"{\" is=\"\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"In addition to having your knife performance tuned (sharpened \u0026amp; straightened) before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $10-$16 value). We also extend the manufacturers warranty to discount repair of damage caused by the user.\\n\\nThis is a high-carbon stainless steel chef knife designed to cut produce and boneless meats.\\n\\nPros: Sharpness, edge retention, ambidextrous handle, easy to hone.\\n\\nCons: Stains after use\\n\\nThe Tsunehisa line of knives are hand-made in Tosa, Japan by the Hokiyama factory. This factory specializes in making knives for many different wholesalers who then stamp their own brand onto the knives. This results in price mark-ups. We prefer the factory stamp to keep the price as low as possible. Tsunehisa knives offer one of the best ways to get high-performance knives at the lowest possible price.\\n\\nThe blades are SK4 high carbon non-stainless Japanese steel. HRC ~62. The handles are riveted brown pakka wood.\\n\\nThe best sharpening tools for Japanese knives are leather strops and fine whetstones.\\n\\nJapanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.\"}'\u003ectagonal magnolia with buffalo horn ferrule\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~114grams\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: 170mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~2.2mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca rel=\"noopener noreferrer\" title=\"Leather Strop\" href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0oGY6AVPlK_BRQWXn5a3fL\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca rel=\"noopener noreferrer\" title=\"Waterstones\" href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0fag6q-OZAq_D_jux7nnpR\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" value=\"\" data-sheets-value=\"{\" is=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa Knives","offers":[{"title":"Default Title","offer_id":67725736739031,"sku":"TSKTBW1SN","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/library-F9F09A9D-B1D7-4EF9-BA86-E43F9CC2289C-L0-001.png?v=1793221214","url":"https:\/\/districtcutlery.com\/products\/170mm-tsunehisa-hammered-shirogami-wa-santoku","provider":"District Cutlery","version":"1.0","type":"link"}