{"product_id":"170mm-masutani-vg10-wa-nakiri","title":"170mm Masutani VG10 Wa Nakiri","description":"\u003cp class=\"yuki\"\u003e\u003cspan id=\"docs-internal-guid-d1a70d40-06eb-09cb-1cc9-85d7fef63ef3\"\u003eMasutani kitchen knives are hand-made in Echizen, Japan, and offer exceptional value. Check them out \u003ca rel=\"noopener\" title=\"Masutani Hamono\" href=\"https:\/\/www.instagram.com\/masutanihamono\/?hl=en\" target=\"_blank\"\u003e@masutanihamono\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: Echizen, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: N\/A\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: \u003cmeta charset=\"utf-8\"\u003eSan mai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: VG-10\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: Stainless Damascus Steel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Tsuchime (hammered)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle: Octagonal pakka\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~ grams\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: 170mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca title=\"Leather Strop\" href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0oGY6AVPlK_BRQWXn5a3fL\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca title=\"Waterstones\" href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0fag6q-OZAq_D_jux7nnpR\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e","brand":"Masutani Knives","offers":[{"title":"Default Title","offer_id":49409104871639,"sku":"M-31424","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/567ECFB8-CD5F-4631-9F4D-2DD013E69E2F.png?v=1783532497","url":"https:\/\/districtcutlery.com\/products\/170mm-masutani-vg10-wa-nakiri","provider":"District Cutlery","version":"1.0","type":"link"}