{"product_id":"160mm-ittetsu-vg10-tsuchime-nakiri","title":"160mm Ittetsu VG10 Tsuchime Nakiri","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" is=\"\" value=\"\" for=\"\" data-sheets-value=\"{\"\u003e\u003cbr\u003eThe blades are stainless-clad VG10 high-carbon stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe hammered pattern on the blade reduces the overall flat surface area which aids in preventing food from sticking to the blade.\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" is=\"\" value=\"\" for=\"\" data-sheets-value=\"{\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEtsu Knives is located in Echizen Fukui prefecture\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: Echizen\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: IWC\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: San mai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: \u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" is=\"\" value=\"\" for=\"\" data-sheets-value=\"{\"\u003eVG10 \u003c\/span\u003e(HRC ~62)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: Stainless Steel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Tsuchime\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle: Triple riveted \u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" is=\"\" value=\"\" for=\"\" data-sheets-value=\"{\"\u003epakka wood scales\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: 160mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" is=\"\" value=\"\" for=\"\" data-sheets-value=\"{\"\u003eThis is a food prep knife designed for users who value excellent sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Ittetsu Knives","offers":[{"title":"Default Title","offer_id":48595604340951,"sku":"IWC-003","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/2A33B65D-3BE9-4F1A-957F-CD2E2973FD9E.png?v=1778367122","url":"https:\/\/districtcutlery.com\/products\/160mm-ittetsu-vg10-tsuchime-nakiri","provider":"District Cutlery","version":"1.0","type":"link"}