{"product_id":"150mm-ittetsu-vg10-damascus-wa-santoku","title":"150mm Ittetsu VG10 Damascus Wa Santoku","description":"\u003cp\u003eThe hammered pattern on the blade reduces the overall flat surface area which aids in preventing food from sticking to the blade.\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: \u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" is=\"\" value=\"\" for=\"\" data-sheets-value=\"{\"\u003eEchizen, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: IWZ\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: San mai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: \u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eVG10 \u003c\/span\u003e(HRC ~62)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: Damascus Stainless Steel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Migaki Tsuchime\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle: O\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003ectagonal pakka wood, brown with black ferrule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~2mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-value=\"{\" for=\"\" value=\"\" is=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eThis is a food prep knife designed for users who value excellent sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca rel=\"noopener noreferrer\" title=\"Leather Strop\" href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0oGY6AVPlK_BRQWXn5a3fL\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca rel=\"noopener noreferrer\" title=\"Waterstones\" href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0fag6q-OZAq_D_jux7nnpR\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" is=\"\" value=\"\" for=\"\" data-sheets-value=\"{\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ittetsu Knives","offers":[{"title":"Default Title","offer_id":48595589726423,"sku":"IWZ112","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/458DF099-EE29-4740-B244-56F85450150A.png?v=1778364663","url":"https:\/\/districtcutlery.com\/products\/150mm-ittetsu-vg10-damascus-wa-santoku","provider":"District Cutlery","version":"1.0","type":"link"}