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MCUSTA ZANMAI Gyuto 210MM - Damascus Clad with Corian

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$239.99
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COUPON CODE GLITCH!!

Use CYBERMONDAYMCUSTA instead of CYBERMONDAY2020.  Sorry!!

In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

33-Layer VG10 high carbon stainless steel mated to a contoured white Corian riveted handle. The ultimate fit and finish meets outstanding performance.

 

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.