In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value)

Handmade by our knifemaker Brian Atlas (@atlasknives), this nakiri style chef knife has a very thin blade optimized for precision slicing.

The blade is made of AEBL Swedish stainless steel with a hammered surface texture. 6.5" edge length, 3.25" tall from the heel to the spine. Heat-treated in house to ~61 HRC.

The handle is dyed wood & composites.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.