{"title":"Edge Knife Works","description":"\u003cdiv\u003e\n\u003cstrong\u003eJoshua Fisher\u003c\/strong\u003e, the skilled craftsman behind \u003cstrong\u003eEdge Knife Works\u003c\/strong\u003e, is a full-time knife maker based in Northern Kentucky, celebrated for his victory on Season 8 of \u003cem\u003eForged in Fire\u003c\/em\u003e. Operating from his home workshop, he handcrafts high-performance kitchen and utility knives using premium carbon steels like 8670 and ApexUltra, forging each blade with meticulous care.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhat began as a pandemic hobby blossomed into a thriving career, with custom orders and partnerships, like with Artichoke in Over-the-Rhine. Self-taught and ever-evolving, Fisher prioritizes quality and customer needs, creating distinctive knives that develop unique patinas over time. See our offerings below to explore his work or place an order. His journey reflects a blend of passion, precision, and a champion’s grit.\u003c\/div\u003e","products":[{"product_id":"165mm-josh-fisher-nitro-v-chef-cabernet-richlite-handle","title":"165mm Josh Fisher Nitro-V Chef Cabernet Richlite Handle","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from Nitro-V stainless steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~164\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~165mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~282mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~55mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.4mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are dark blue Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":46395934114007,"sku":"EKWJFNVCABRL165C","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/background-editor_output_b06b0d26-74de-414e-a355-828ff7bad4fc.png?v=1749558845"},{"product_id":"142mm-josh-fisher-procut-petty-utility-natural-richlite","title":"142mm Josh Fisher ProCut Petty Utility Natural Richlite","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a petty utility style knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~120g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~140mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~242mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~43mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.7mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Micarta scales, double-riveted to a full tang with stainless pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48323654549719,"sku":"EKWJFPCNTLRL140P","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/5612E935-46E0-45EB-BC50-871BAD05A071.png?v=1772145766"},{"product_id":"88mm-josh-fisher-procut-paring-natural-richlite","title":"88mm Josh Fisher ProCut Paring Natural Richlite","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a petty utility style knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~115mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~215mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~38mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.7mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48323773759703,"sku":"EKWJFPCNTLRL88P","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/7A3C31D0-D13B-41DE-A36E-8146E57F36FA.png?v=1772146552"},{"product_id":"178mm-josh-fisher-procut-bunka-nautical-richlite","title":"178mm Josh Fisher ProCut Bunka Nautical Richlite","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a \u003c\/span\u003ebunka style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut Carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~184g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~178mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~295mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~54mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.6mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48324073521367,"sku":"EKWJFPCNTCRL178BN","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/520EC978-D71C-4800-B9FA-C98ED72C7E8F.png?v=1772148827"},{"product_id":"178mm-josh-fisher-procut-bunka-black-micarta","title":"178mm Josh Fisher ProCut Bunka Black Micarta","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a \u003c\/span\u003ebunka style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut Carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~184g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~178mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~295mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~54mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.6mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48324096065751,"sku":"EKWJFPCBLKMC178BN","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/962FB90E-53C1-480D-A470-45F286FA9A62.png?v=1772148995"},{"product_id":"215mm-josh-fisher-procut-kiritsuke-black-micarta","title":"215mm Josh Fisher ProCut Kiritsuke Black Micarta","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a kiritsuke style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~226g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~215mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~333mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~60mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.8mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48324187750615,"sku":"EKWJFPCBLKMC215K","price":280.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/42B4AB79-0FCD-49F9-A6FB-31D05C9F5623.png?v=1772149672"},{"product_id":"215mm-josh-fisher-procut-kiritsuke-natural-micarta","title":"215mm Josh Fisher ProCut Kiritsuke Natural Micarta","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a kiritsuke style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~226g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~215mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~333mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~60mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.8mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48324393271511,"sku":"EKWJFPCNTLMC215K","price":280.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/FA5D9416-3E9E-499A-AD16-67F5131955E1.png?v=1772150813"},{"product_id":"142mm-josh-fisher-procut-petty-utility-black-micarta-1","title":"142mm Josh Fisher ProCut Petty Utility Black Micarta","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a petty utility style knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~120g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~140mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~242mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~43mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.7mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Micarta scales, double-riveted to a full tang with stainless pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48691105988823,"sku":"EKWJFBLKMC40P","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/FE159800-3635-43C4-B889-991BC3F45F13.png?v=1772148214"},{"product_id":"142mm-josh-fisher-procut-petty-utility-butterscotch-micarta","title":"142mm Josh Fisher ProCut Petty Utility Butterscotch Micarta","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a petty utility style knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from Nitro-V stainless steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~120g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~140mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~242mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~43mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.7mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Micarta scales, double-riveted to a full tang with stainless pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48691110740183,"sku":"EKWJFBSMCT40P","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/19A62E60-A32E-4EE6-A736-08EC2A74F5D2.png?v=1780259729"},{"product_id":"165mm-josh-fisher-procut-nakiri-cardinal-richlite","title":"165mm Josh Fisher ProCut Nakiri Cardinal Richlite","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a \u003c\/span\u003ebunka style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~165mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48691119620311,"sku":"EKWJFPCDNRL165N","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/95079802-1761-4A7B-ABB7-9DF32928A7B3.png?v=1780260253"},{"product_id":"165mm-josh-fisher-procut-nakiri-butterscotch-micarta","title":"165mm Josh Fisher ProCut Nakiri Butterscotch Micarta","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a \u003c\/span\u003ebunka style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~165mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Micarta scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48691125846231,"sku":"EKWJFPBTMCT165N","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/5B14A7B5-7451-4075-9E29-09DB3D2F9B82.png?v=1780260361"},{"product_id":"200mm-josh-fisher-procut-chef-cabernet-richlite-handle","title":"200mm Josh Fisher ProCut Chef Cabernet Richlite Handle","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a kiritsuke style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~226g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~215mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~333mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~60mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.8mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48691133055191,"sku":"EKWJFPCCABRL200K","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/DE9FA136-672B-481B-86D2-45DFDCCD0DE5.png?v=1780260855"},{"product_id":"88mm-josh-fisher-procut-paring-cardinal-richlite","title":"88mm Josh Fisher ProCut Paring Cardinal Richlite","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a petty utility style knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~115mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~215mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~38mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.7mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48691134333143,"sku":"EKWJFPCCDNRL88P","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/F06FBCF1-9ECE-44FA-84BF-0BFAD4E3ABC1.png?v=1780261070"},{"product_id":"200mm-josh-fisher-procut-chef-natural-micarta","title":"200mm Josh Fisher ProCut Chef Natural Micarta","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a kiritsuke style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~226g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~215mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~333mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~60mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.8mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Micarta scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48691139215575,"sku":"EKWJFPCNTMCT200C","price":260.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/B3ACF0B2-B015-4EE3-87D6-4B37EAF2B400.png?v=1780261911"},{"product_id":"140mm-josh-fisher-procut-petty-utility-tiffany-g10","title":"140mm Josh Fisher ProCut Petty Utility Tiffany G10","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a petty utility style knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from Pro-cut non-stainless carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~130g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~140mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~242mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~43mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.6mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are G10 scales, double-riveted to a full tang with G10 pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48743858471127,"sku":"EKWJFPCTFG10140P","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/ECA85E77-6EA0-419D-8F88-0FEAF7C59B85.png?v=1780762247"},{"product_id":"140mm-josh-fisher-procut-petty-utility-green-g10","title":"140mm Josh Fisher ProCut Petty Utility Green G10","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a petty utility style knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from Pro-cut non-stainless carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~130g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~140mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~242mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~43mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.6mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are G10 scales, double-riveted to a full tang with G10 pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48743915749591,"sku":"EKWJFPCGRNG10140P","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/FDF4C26C-9A9A-4962-9BD1-09429949CF7A.png?v=1780763890"},{"product_id":"178mm-josh-fisher-procut-bunka-butterscotch-micarta","title":"178mm Josh Fisher ProCut Bunka Butterscotch Micarta","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a \u003c\/span\u003ebunka style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut Carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~184g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~178mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~295mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~54mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.6mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Micarta scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48744119697623,"sku":"EKWJFPCBCHMC178BN","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/DB3AE83F-C96A-4DED-89FB-F5581B7B5F7B.png?v=1780765298"},{"product_id":"178mm-josh-fisher-procut-bunka-lager-g10","title":"178mm Josh Fisher ProCut Bunka Lager G10","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a \u003c\/span\u003ebunka style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut Carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~184g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~178mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~295mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~54mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.6mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Micarta scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48744124121303,"sku":"EKWJFPCBCHMC178BN","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/9E445272-9F21-4CD6-9484-A4BF987379AE.png?v=1780765650"},{"product_id":"200mm-josh-fisher-procut-chef-cardinal-richlite-handle","title":"200mm Josh Fisher ProCut Chef Cardinal Richlite Handle","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a kiritsuke style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~226g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~215mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~333mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~60mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.8mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48744134115543,"sku":"EKWJFPCCRDRL200K","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/D18CFBB4-8424-451D-9943-1FC9075460FB.png?v=1780766809"},{"product_id":"200mm-josh-fisher-procut-chef-jade-g10","title":"200mm Josh Fisher ProCut Chef Jade G10","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a kiritsuke style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~226g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~215mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~333mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~60mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.8mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are G10 scales, double-riveted to a full tang with G10 pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48744135557335,"sku":"EKWJFPCJDG10RL200C","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/AF1126DC-A24F-4172-B8EC-1F92154BCF65.png?v=1780767346"},{"product_id":"165mm-josh-fisher-procut-nakiri-lager-g10","title":"165mm Josh Fisher ProCut Nakiri Lager G10","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a nakiri\u003c\/span\u003e style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~165mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are G10 scales, double-riveted to a full tang with G10 pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48744136376535,"sku":"EKWJFPLGRRL165N","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/10B27DBE-DDBE-4927-9244-892826600897.png?v=1780778284"},{"product_id":"165mm-josh-fisher-procut-nakiri-green-g10","title":"165mm Josh Fisher ProCut Nakiri Green G10","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a nakiri\u003c\/span\u003e style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~165mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are G10 scales, double-riveted to a full tang with micarta pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48744225636567,"sku":"EKWJFPGRNRL165N","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/8EBDDBC7-84E0-483B-908E-466A5296A0BB.png?v=1780778555"},{"product_id":"215mm-josh-fisher-procut-kiritsuke-green-g10","title":"215mm Josh Fisher ProCut Kiritsuke Green G10","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a kiritsuke style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~226g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~215mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~333mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~60mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.8mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48747283939543,"sku":"EKWJFPCGRNG10215K","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/126E707E-EC0C-42D5-A34B-1CB4A5E5D035.png?v=1780855170"},{"product_id":"200mm-josh-fisher-procut-chef-nautical-richlite","title":"200mm Josh Fisher ProCut Chef Nautical Richlite","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a kiritsuke style chef knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~226g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~215mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~333mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~60mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ 2.8mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48748001820887,"sku":"EKWJFPCJDG10RL200C","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/EB10F1B3-1420-4144-8449-5C0EE5E9DBA5.png?v=1780861447"},{"product_id":"88mm-josh-fisher-procut-paring-cabernet-richlite","title":"88mm Josh Fisher ProCut Paring Cabernet Richlite","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a petty utility style knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~88mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48748030558423,"sku":"EKWJFCABRLT88P","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/614C6D4D-FB53-493F-9C05-831843DFC752.png?v=1780862289"},{"product_id":"88mm-josh-fisher-procut-paring-nautical-richlite","title":"88mm Josh Fisher ProCut Paring Nautical Richlite","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a petty utility style knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~88mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~ mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are Richlite scales, double-riveted to a full tang with brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48748033736919,"sku":"EKWJFNUTRLT88P","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/07737FEA-7500-4966-A390-61F3F931542A.png?v=1780862504"},{"product_id":"88mm-josh-fisher-procut-paring-black-g10","title":"88mm Josh Fisher ProCut Paring Black G10","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a petty utility style knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~88mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are G10 scales, double-riveted to a full tang with G10 pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48748040749271,"sku":"EKWJFBLKG1088P","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/D0918641-61EE-48DE-A284-4BA7129B8622.png?v=1780862703"},{"product_id":"88mm-josh-fisher-procut-paring-butterscotch-g10","title":"88mm Josh Fisher ProCut Paring Butterscotch G10","description":"\u003cp\u003e\u003cspan\u003eJoshua Fisher is a full time knife maker and Forged In Fire Champion (\u003ca href=\"https:\/\/www.history.com\/shows\/forged-in-fire\/season-8\/episode-23\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSeason 8, Episode 23, The Sledgehammer Showdown\u003c\/a\u003e). He started making knives at 22 years old. The idea of being able to take raw materials and make a functional tool that can be used everyday was really appealing to him and has been very fulfilling as a career. He specialize in making high quality kitchen knives and small knives for everyday tasks. His knife company is Edge Knife Works: @edgeknifeworks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a petty utility style knife designed for produce and soft-tissue proteins (no bones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade is made from ProCut carbon steel with a crisp wedge grind and safety heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: ~g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length ~88mm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOAL: ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight ~mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness: ~\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandles are G10 scales, double-riveted to a full tang with G10 pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-variant-ligatures: normal; orphans: 2; widows: 2; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan\u003eJapanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Edge Knife Works","offers":[{"title":"Default Title","offer_id":48748054020311,"sku":"EKWJFBUTG1088P","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/16C058E6-067D-4CC9-BCDD-D02B4DBF3B72.png?v=1780862914"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/collections\/edge-knife-works-487197.jpg?v=1728416072","url":"https:\/\/districtcutlery.com\/collections\/edge-knife-works-1.oembed?page=2","provider":"District Cutlery","version":"1.0","type":"link"}