{"title":"Consignment","description":null,"products":[{"product_id":"170mm-yu-kurosaki-wa-santoku-in-burnt-chestnut-consignment","title":"170mm Yu Kurosaki Wa Santoku In Burnt Chestnut (Consignment)","description":"\u003cp\u003eThis knife is on consignment from a professional chef whom we know takes utmost care of his knives. This knife was acquired from the estate of a cutlery business owner in California. The knife is unused but original packaging is torn\/worn at all corners (maybe not the best gift presentation).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: Echizen, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: Fujin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: San mai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: Aogami Super (65 HRC)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: Stainless\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: \u003cmeta charset=\"utf-8\"\u003eScored and sandblasted\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle: Octagonalebony with turquoise spacer\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~grams\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Length: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~2mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" title=\"Leather Strop\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" title=\"Waterstones\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: 13px; white-space: pre-wrap;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Kurosaki Knives","offers":[{"title":"Default Title","offer_id":67624590049495,"sku":"YUKUFUCH170","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/0756\/7063\/files\/FC5BA060-A26D-4858-A20E-39AC6CD9D67F.png?v=1791143530"},{"product_id":"240mm-ashi-aebl-rosewood-wa-gyuto-walnut-saya","title":"240mm Ashi AEBL Rosewood Wa Gyuto Walnut Saya","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAshi Hamono is a family business founded in Sakai Japan in 1948. The current president, Hiroshi Ashi is a master blacksmith and a nationally recognized Master Craftsman. Due to limited production and global demand, Ashi knives have become increasingly hard to find on the market.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocation: Sakai Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLine: Carbon Steel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConstruction: Monosteel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Steel: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' high=\"\" in=\"\" value=\"\" data-sheets-value=\"{\" is=\"\"\u003eCarbon Steel #2 HRC~62\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCladding: N\/A\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinish: Migaki\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdge Grind: 50\/50 (Double Bevel)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHandle: 8-sided\u003cspan data-sheets-value=\"{\" value=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' is=\"\"\u003e magnolia wood with buffalo horn ferrule\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWeight: ~ g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Length: 210mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOverall Length: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThickness at Heel: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlade Height: ~mm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\" value=\"\" in=\"\" high=\"\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' is=\"\"\u003eThis is a food prep knife designed for users who value excellent sharpness and edge retention and who can tolerate the reactivity of the blade as they are prone to discolor food they come in contact with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe best sharpening tools for Japanese knives are \u003ca title=\"Leather Strop\" href=\"%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/tojiro-leather-strop\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0oGY6AVPlK_BRQWXn5a3fL\" target=\"_blank\"\u003eleather strops\u003c\/a\u003e and fine \u003ca title=\"Waterstones\" href=\"%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=%%GLOBAL_ShopPathSSL%%\/sharpening-stone-strop-package\/\u0026amp;source=gmail\u0026amp;ust=1717609820364000\u0026amp;usg=AOvVaw0fag6q-OZAq_D_jux7nnpR\" target=\"_blank\"\u003ewhetstones\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eJapanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.\u003c\/p\u003e","brand":"Ashi Knives","offers":[{"title":"Default Title","offer_id":67734774087895,"sku":null,"price":375.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/districtcutlery.com\/collections\/consignment.oembed","provider":"District Cutlery","version":"1.0","type":"link"}