Knife Advice Blog

Gyuto Rhymes with Pluto

Gyuto rhymes with Pluto, our second favorite planet. Lots of English language speakers ask us how to pronounce the name of the most popular Japanese kitchen knife. They often misplace the “O” and the “U” sounds, saying gyoh-too. Others annunciate…

> Read More

Shibata Knives Tinker Barracuda Leap-Year Edition

Shibata Tinker Knives are considered bucket-list score for kitchen knife enthusiasts. To get one you have to be lucky or adventurous (ie. visit Shibata san at his facility in Tosa). They are perpetually so … > read more

Posted by Derek Swanson on 23rd Apr 2024

Knife Safety Lessons for Scouts to Earn the Whittling Chip

In case you were not able to attend our knife safety training in person, here is what you missed:We will discuss the following requirements to earn the Whittling Chip are as follows: Know the safety rules … > read more

Posted by Derek Swanson on 26th Oct 2023

Sharpening Your Knife Skills - A Definitive Guide for Beginners

Want to cook like a master chef? Improving your knife skills is a great place to start. Preparing a delicious dish requires more than just great ingredients - you also need to know your way around you … > read more

Posted by Derek Swanson on 28th Sep 2023

Exploring the Best Knife Types for Your Culinary Adventures

Successful cooking starts with having the right tools. In particular, keeping high-quality knives on hand makes a huge difference, whether you’re dicing onions, filleting fish, or garnishing your dishes … > read more

Posted by Derek Swanson on 28th Sep 2023

The Ultimate Guide to Carbon Steel Knives

You know what Japanese chef Masaharu Morimoto once said: “ A kitchen without a knife is not a kitchen.” If there’s one kitchen tool you need to select carefully, it’s your go-to knife. However, if y … > read more

Posted by Derek Swanson on 6th Sep 2023

The Anatomy of A Knife

A knife is one of the most essential tools, and having a good quality knife can greatly improve your experience in any task you’re working on. A great knife should have a sharp blade that cuts through mate … > read more

Posted by Derek Swanson on 29th Aug 2023

Popular tags

#Knife Sharpening #Japanese Knives #Knife Repair #White Steel #Shirogami

Fujiwara Knives

Kurosaki Knives

Miyabi Knives

Tsunehisa Knives

Chef Knives

Santoku Knives

Gyuto Knives

Folding Knives